{"id":2444,"date":"2016-02-21T07:00:01","date_gmt":"2016-02-21T12:00:01","guid":{"rendered":"https:\/\/www.saltyblonde.com\/?p=2444"},"modified":"2016-02-20T20:48:19","modified_gmt":"2016-02-21T01:48:19","slug":"paula-deens-crockpot-mac-n-cheese","status":"publish","type":"post","link":"https:\/\/www.saltyblonde.com\/?p=2444","title":{"rendered":"Paula Deen&#8217;s Crockpot Mac n Cheese"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Mac n Cheese is one of those foods I love to eat, but hate to make.\u00a0 It&#8217;s just a huge pain to me to make it from scratch.\u00a0 And any time I&#8217;ve tried to make it, it hasn&#8217;t turned out great.\u00a0 I like a creamier mac n cheese and the recipes I have tried in the past have been too dry for my liking.\u00a0 Therefore, I was super excited to find Paula Deen&#8217;s recipe on Pinterest!<\/p>\n<p>I knew if it was a Paula Deen recipe it was going to be great!\u00a0 However, I was concerned about the calorie count.\u00a0 She isn&#8217;t known for her diet food.\u00a0 I checked around on Pinterest some more and found this version via <a href=\"http:\/\/www.recipe-diaries.com\/2011\/11\/12\/crockpot-mac-and-cheese\/#_a5y_p=4273193\" target=\"_blank\">recipe-diaries.com<\/a>.\u00a0 She substituted some full fat items for low fat and declared it just as good.\u00a0 I mixed my version with low fat and full fat, because I haven&#8217;t found a low fat cheese that I can stand yet!<\/p>\n<p>As soon as I read this recipe, I was in, it is just much easier, at least to me, than the other versions I have tried.\u00a0 It is not something you can make and leave for the whole day, because it only stays in the crockpot for about 2 1\/2 hours.<\/p>\n<p><a href=\"https:\/\/www.saltyblonde.com\/wp-content\/uploads\/2016\/02\/Ingriendients.jpg\" rel=\"attachment wp-att-2449\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2449\" src=\"https:\/\/www.saltyblonde.com\/wp-content\/uploads\/2016\/02\/Ingriendients.jpg\" alt=\"Paula Deen's Crockpot Mac n Cheese\" width=\"480\" height=\"346\" srcset=\"https:\/\/www.saltyblonde.com\/wp-content\/uploads\/2016\/02\/Ingriendients.jpg 480w, https:\/\/www.saltyblonde.com\/wp-content\/uploads\/2016\/02\/Ingriendients-300x216.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p><strong>Paula Deen&#8217;s Crockpot Mac n Cheese<\/strong> (slightly adapted)<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>2 cups uncooked elbow macaroni<\/p>\n<p>4 tablespoons butter<\/p>\n<p>2 1\/2 cups grated sharp cheddar cheese<\/p>\n<p>3 eggs<\/p>\n<p>1\/2 cup sour cream<\/p>\n<p>1 can condensed cheddar cheese soup<\/p>\n<p>1\/2 teaspoon salt<\/p>\n<p>1 cup whole milk<\/p>\n<p>1\/2 teaspoon dry mustard<\/p>\n<p>1\/2 teaspoon black pepper<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>Boil the macaroni in water for six minutes.\u00a0 Drain and put aside.<\/li>\n<li>In a medium saucepan, mix butter and cheese.\u00a0 Stir until cheese melts (approx. 5 mins)<\/li>\n<li>In the crockpot, combine the melted cheese mixture and all other ingredients (I skipped the eggs).\u00a0 Add the drained macaroni and stir everything together lightly.<\/li>\n<li>Set crockpot to low and cook for 2 1\/2 hours, stirring occasionally.<\/li>\n<\/ol>\n<p>As I noted above, I skipped adding the eggs and I don&#8217;t think it changed the integrity of the dish.<\/p>\n<p><a href=\"https:\/\/www.saltyblonde.com\/wp-content\/uploads\/2016\/02\/Mac-N-Cheese.jpg\" rel=\"attachment wp-att-2450\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2450\" src=\"https:\/\/www.saltyblonde.com\/wp-content\/uploads\/2016\/02\/Mac-N-Cheese.jpg\" alt=\"Paula Deen's Crockpot Mac n Cheese\" width=\"320\" height=\"426\" srcset=\"https:\/\/www.saltyblonde.com\/wp-content\/uploads\/2016\/02\/Mac-N-Cheese.jpg 320w, https:\/\/www.saltyblonde.com\/wp-content\/uploads\/2016\/02\/Mac-N-Cheese-225x300.jpg 225w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/a><\/p>\n<p><strong>How did it go?<\/strong><\/p>\n<p>We really liked it.\u00a0 It was very reminiscent of Stouffer&#8217;s mac n cheese.\u00a0 I am not a huge fan of sharp cheddar, so I felt it was a tad too sharp for me and my husband agreed.\u00a0 I think I will use a mix of mild and sharp the next time I make it.\u00a0 It was really easy to throw together and I think we probably could have eaten it at 2 hours versus 2 1\/2 hours.\u00a0 Overall, I think it was a win and I loved that I didn&#8217;t have to turn the oven on.\u00a0 I used a crockpot bag (I do every time I use the crockpot) so clean up was super simple, one pan!<\/p>\n<p>I would like to substitute some more of the ingredients to make it lower in calories next time too, though not sure I&#8217;ll ever be a fan of low fat cheese!<\/p>\n<p>I&#8217;d love to hear if you try it!<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>&nbsp; Mac n Cheese is one of those foods I love to eat, but hate to make.\u00a0 It&#8217;s just a huge pain to me to make it from scratch.\u00a0 And any time I&#8217;ve tried to make it, it hasn&#8217;t turned out great.\u00a0 I like a creamier mac n cheese and<a class=\"more-link\" href=\"https:\/\/www.saltyblonde.com\/?p=2444\">Read More<\/a><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":2448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,24,9,72],"tags":[104,102,20,108],"class_list":{"0":"post-2444","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blogging","8":"category-life","9":"category-pinterest","10":"category-recipes","11":"tag-life","12":"tag-pinterest","13":"tag-pinterest-inspiration","14":"tag-recipes","15":"entry"},"yoast_head":"<!-- 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